Carolships in Vancouver are a Vancouver tradition. Our Carol Ships are certified by Transport Canada and have liquor licenses. Plenty of festive spirit on board! Our ships will be dressed for this very special occasion with hundreds of colorful lights and decorations - both inside and out. You'll listen to holiday classics as you dine on a feast fit for a seafaring king! Entertainment aboard the Abitibi includes a pianist and caroller leading passengers in song. Join in if you like, or simply sit back and enjoy the sights and sounds of the season unfolding around you as we take part in this annual celebration which promises to be even more popular this year. Reserved seating at linen dressed tables in fully heated salons. Santa Claus will even make an appearance during your Vancouver Carol Ship cruise if you promise to be good! You can also privately charter either boat, please call for required minimums.

The Carolship Parade of Lights Festival runs from December 03 through to December 23, 2003. Click here for Destination Schedule.

BOOK YOUR TICKETS ONLINE NOW!
Book book for 10 or more and get a 10% Discount!


Carolship Cruise Only for $25.00 available Monday, Tuesday and Wednesday. Reserved seating at linen dressed tables

CAROLSHIP CRUISE WITH DELUXE BUFFET-STYLE DINNER)

Fridays: 7:00 p.m. until 11.00 p.m. Tickets: $57.95 per person.

Saturdays: 7:00 p.m. until 11:00 p.m. Tickets: $59.95 per person.

Sunday thru Thursday 7:00 p.m. until 10:00 p.m. Tickets: $48.95 per person.

Mondays & Tuesday and Wednesday See "Light dinner menu nights" located below.

Prices do not include GST & Gratuities. Groups, Seniors and Childrens rates available.

TRADITIONAL CHRISTMAS BUFFET

Roast Turkey
Oven roasted on board to golden perfection, then carved & served by the chef.

Hostess Ham
Twice-baked boneless ham, basted with a delicious honey Dijon mustard glaze & served by the savoury slice.

Stuffing with Chestnuts

Seasoned with herbs & mixed with diced water chestnuts.

Giblet Gravy
Slowly simmered & made the old-fashioned way - simply superb.

Cranberry Chutney
Turkey just wouldn’t be the same without this treasured accompaniment.

Swiss Scalloped Potatoes
Oven baked with onions, white wine, chicken broth & butter.

Baked Yams
Whipped sweet potato with a melted marshmallow topping.

Garden Fresh Vegetables
Steamed with delicate herbs & butter.

Thai Noodle Salad
Our unique vegetarian version of East meets West.

Caesar Salad
With homemade seasoned croutons & freshly-grated Parmesan cheese.

Pasta Salad

Basket of Buns & Butter
Fresh baked French crusty & multigrain dinner rolls with butter squares.

Dessert Buffet-Incluuded with traditional dinner

English Sherry Trifle
Made with raspberries and genuine English sherry,
then crowned with whipped cream & chocolate sprinkles.

Chef’s Pumpkin Cheesecake
A delicious homemade recipe sure to satisfy even the most demanding Admiral in the fleet.

Chocolate Mousse
If you’ve still got room down below, try this light, smooth & creamy delight.

Assorted Pastries
A variety of hand-decorated ‘Petit Fours’ & bars elegantly presented on silver trays.

Fresh Brewed Tea & Coffee
With unlimited refills. Need we add anything more?

 

CAROLSHIP CRUISE WITH LIGHT DINNER MENU

Light dinner nights are available on Monday, Tuesday and Wednesday only. Plated menu includes: Croissant Stuffed with Turkey alongside Cranberries, Herb Stuffing & Potato Salad, Chocolate Truffle Bar, Unlimited Fresh Brewed Tea & Coffee. Tickets: $34.95 per person. These nights can also be taken with no food at $25.00 per person.

Prices do not include GST & Gratuities. Groups, Seniors and Childrens rates available.

 

BOARDING:

All cruises board between 6:00 p.m. & 7:00 p.m. @ the Barbary Coast Marina. (One Block West of Canada Place). Ample pay parking available. See Location Map.

CALL (604) 681-2915 NOW to Order Tickets or Make a Reservation or Book Online Now!

Be sure to check out Photo and Reference pages!